Clinical Gastroenterology and Hepatology
Coverage of Clinical Gastroenterology and Hepatology in the Nexus archive.
- Coffee may have powerful effect on liver health, major study suggests
A major study published in Clinical Gastroenterology and Hepatology found that coffee consumption is linked to a significantly lower risk of severe liver disease, liver cancer, and liver-related death. The research, involving 354,957 UK Biobank participants over 13 years, showed that drinking 1-2 cups daily reduced cirrhosis risk by 20% and liver-related mortality by 31%, with higher consumption (5+ cups) offering even greater protection. Benefits were observed for both caffeinated and decaffeinated coffee, though adding sugar or artificial sweeteners weakened positive effects.
- That cup of coffee you had this morning may lower your risk for liver disease
A large study found that coffee consumption, including decaffeinated, may reduce risks of liver disease, cirrhosis, and liver cancer. The study tracked over 354,000 participants for more than a decade, showing higher coffee intake correlated with lower risks, though associations were not proven to be causal.
- Simple diet change could relieve painful bathroom symptoms, experts say
The American Gastroenterological Association (AGA) updated its guidelines, recommending lifestyle changes like increased fiber intake over quick-fix products for hemorrhoid treatment. Hemorrhoids affect over 50% of people over 50, with most Americans failing to meet daily fiber recommendations. The guidelines emphasize avoiding prolonged bathroom sessions and overuse of topical steroids, while highlighting the importance of proper diagnosis for persistent cases.