Dossier
mercury levels
Coverage of mercury levels in the Nexus archive.
- Is farm-raised fish really worse than wild-caught seafood? Experts sound off
Experts debate the quality and environmental impact of farm-raised versus wild-caught fish, highlighting that both have pros and cons. Mark Frisch emphasizes the variability in farming practices and the importance of source trust, while Dr. Kristin Struble notes nutritional differences, such as omega-3 ratios and mercury levels in wild fish.