fresh cilantro
Coverage of fresh cilantro in the Nexus archive.
- Michigan cyclosporiasis cases reach 9,680, hospitalizations remain at 160
Michigan reports 9,680 confirmed cyclosporiasis cases and 160 hospitalizations as of July 23. State health officials suggest lettuce or salad greens may be the source, though no specific produce has been identified. Recommendations include washing and cooking greens to 158°F to reduce risk.
- Michigan cyclosporiasis cases surpass 8,000 with 160 hospitalizations, per MDHHS
The Michigan Department of Health and Human Services reported over 8,000 confirmed cyclosporiasis cases and 160 hospitalizations as of July 24. Officials suspect lettuce or salad greens as the possible source and recommend washing, peeling, or cooking produce to reduce risk. The outbreak is considered the largest in U.S. history.
- Number of cyclosporiasis cases in Michigan jumps to over 5,000, MDHHS says
The number of confirmed cyclosporiasis cases in Michigan increased to 5,002, with 102 hospitalizations, as the Michigan Department of Health and Human Services (MDHHS) identified lettuce or salad greens as a possible source. MDHHS issued recommendations to discard outer leaves, wash inner leaves, and cook greens to 158°F to mitigate the parasite's risk.
- Here’s what health experts believe could be linked to ‘explosive diarrhea’ outbreak
Health experts link a cyclosporiasis outbreak to lettuce and salad greens, with Michigan and New York reporting the most cases. The CDC reports 843 cases nationwide, and the Michigan Department of Health advises washing and peeling produce to reduce risk.
- Precautions to take as cyclosporiasis cases in Michigan exceed 1,500
Cyclosporiasis cases in Michigan have exceeded 1,500 as of July 10, with 44 hospitalizations reported. State and federal health officials advise precautions and urge those with symptoms to seek medical attention. The outbreak is concentrated in several counties, and officials are investigating the source.
- Michigan cases of cyclosporiasis climb to 1,251, per MDHHS
Michigan reports 1,251 cyclosporiasis cases as of July 9, with no identified source. Cases increased from 700 on July 6 to 1,251 in two days. Health officials warn of contaminated produce and recommend washing or cooking leafy greens, herbs, and berries to reduce risk.
- MDHHS: More than 900 cyclosporiasis cases now reported in Michigan
Michigan's Department of Health and Human Services (MDHHS) reports 992 cyclosporiasis cases as of July 8, up from 700 on July 6. No specific produce source has been identified, but past outbreaks in the U.S. and Canada have linked the parasite to items like bagged salad mixes, cilantro, basil, raspberries, and snow peas. MDHHS advises caution with raw produce and recommends washing or cooking methods for safety.
- Michigan cyclosporiasis outbreak: Cases rise to nearly 1,000 across the state
Michigan reports 992 cyclosporiasis cases since June 22, with 36 hospitalizations linked to the parasite-caused illness. Cases are concentrated in Monroe, Lenawee, Washtenaw, Wayne, Shiawassee, Jackson, Oakland, and Livingston counties. The Michigan Department of Health and Human Services is investigating the outbreak's source and advising precautions for handling produce.
- Michigan health officials issue recommendations as cyclosporiasis outbreak grows
Michigan health officials report 572 cyclosporiasis cases as of July 4, urging extra caution with fresh produce like bagged salads, cilantro, and raspberries. Recommendations include thorough washing, trimming damaged areas, and cooking to 158°F to kill the parasite, with emphasis on hydration for vulnerable groups.