fresh basil

Michigan reports 9,680 confirmed cyclosporiasis cases and 160 hospitalizations as of July 23. State health officials suggest lettuce or salad greens may be the source, though no specific produce has been identified. Recommendations include washing and cooking greens to 158°F to reduce risk.

The Michigan Department of Health and Human Services reported over 8,000 confirmed cyclosporiasis cases and 160 hospitalizations as of July 24. Officials suspect lettuce or salad greens as the possible source and recommend washing, peeling, or cooking produce to reduce risk. The outbreak is considered the largest in U.S. history.

The number of confirmed cyclosporiasis cases in Michigan increased to 5,002, with 102 hospitalizations, as the Michigan Department of Health and Human Services (MDHHS) identified lettuce or salad greens as a possible source. MDHHS issued recommendations to discard outer leaves, wash inner leaves, and cook greens to 158°F to mitigate the parasite's risk.

Cyclosporiasis cases in Michigan have exceeded 1,500 as of July 10, with 44 hospitalizations reported. State and federal health officials advise precautions and urge those with symptoms to seek medical attention. The outbreak is concentrated in several counties, and officials are investigating the source.

Michigan's Department of Health and Human Services (MDHHS) reports 992 cyclosporiasis cases as of July 8, up from 700 on July 6. No specific produce source has been identified, but past outbreaks in the U.S. and Canada have linked the parasite to items like bagged salad mixes, cilantro, basil, raspberries, and snow peas. MDHHS advises caution with raw produce and recommends washing or cooking methods for safety.

Michigan health officials report 572 cyclosporiasis cases as of July 4, urging extra caution with fresh produce like bagged salads, cilantro, and raspberries. Recommendations include thorough washing, trimming damaged areas, and cooking to 158°F to kill the parasite, with emphasis on hydration for vulnerable groups.