Restaurants

Shoppers unexpectedly cut spending in July as the boost from government tax refunds faded, causing retail sales to slip 0.6%. According to data released by the Commerce Department, excluding gas stations and auto dealers, retail sales fell 0.2%, although the lone services category – restaurants – registered a 0.5% increase.

The City Council plans to revive outdoor dining in New York City. During an instance on the Upper East Side in November 2020, only 1,600 restaurants participated in the program, which was down from a peak of 12,500.

New York is currently experiencing a 'summer for the ages.' The city is described as feeling unusually buzzy across multiple sectors, including start-ups, restaurants, real estate, and politics.

Raising Cane's is opening several new locations in August, with additional openings planned. The company is approaching 1,000 U.S. restaurants.

Raising Cane's will open several new locations in August, with additional openings planned. The expansion brings the company closer to operating 1,000 restaurants across the U.S.

Summer travel scams target tourists in crowded destinations, exploiting distractions through tactics like rigged taxi meters and fake QR codes at restaurants and attractions.

Restaurant chains and local eateries are experiencing reduced customer traffic and inventory challenges due to a cyclospora outbreak linked to shredded lettuce. The outbreak has led to the removal of lettuce from menus, impacting sales.

Restaurants relying on lettuce are facing challenges due to high prices and a diarrhea-causing parasite. The situation has been difficult for some establishments this year.

New Jersey's ban on single-use plastic cutlery takes effect on August 1, requiring restaurants, food trucks, and third-party delivery apps to change how they distribute utensils.

Restaurants in Hawaiʻi are preparing for the first named storm approaching the state by implementing measures to protect their businesses, including safeguarding food and ensuring the safety of employees and customers.

A small number of New York City restaurants were closed in July due to unsanitary conditions. The city ensures restaurants comply with safety standards.

UK restaurants are urgently seeking to install air conditioning, but many hospitality businesses are encountering delays due to lengthy planning applications for cooling systems.

Restaurants across nine states will rebrand following Cracker Barrel's decision to divest. Cracker Barrel acquired the company in 2019.

The article criticizes the evolution of tipping culture in the U.S., where tipping has shifted from a voluntary reward for service to mandatory fees and pooled gratuities. It highlights practices like automatic tip prompts at coffee shops, 'crew appreciation' charges on cruise ships, and restaurant surcharges, arguing these obscure pricing and reduce the personal appreciation aspect of tipping.

A fire has caused Kiowa Valley Organics over $500,000 in losses. The company is known for its organic asparagus and supplies produce to farmers markets, restaurants, and grocery stores across the Front Range.

A DNA testing firm found that 11 out of 22 Outer Banks restaurants tested were not selling American wild-caught shrimp. The tests were conducted by Texas-based SeaD Consulting, which suggested the likelihood of local shrimp being served is comparable to a coin flip.

Restaurants are increasingly abandoning DoorDash and Uber Eats due to dissatisfaction. The trend highlights growing tensions between restaurants and delivery app platforms.

South Carolina has implemented a law requiring restaurants to disclose the origin of shrimp they serve. Food servicers argue this transparency benefits local shrimpers and enhances quality.

Sargassum seaweed has significantly increased in Cozumel over the past eight years, disrupting daily life, tourism, and local businesses. The thick buildup blocks beaches, forces boats to carve tunnels through it, and deters tourists from water activities like swimming and diving.

Several restaurants in Northern California have started allowing guests to pay what they can for their meals in an effort to attract new customers.

A payment processor collapse in Japan has impacted banks and restaurants, with the Shibuya district of Tokyo being specifically mentioned as an affected area.

Hyderabad restaurants were found with unsanitary conditions during food safety inspections, including stale food, cockroaches, rat droppings, inadequate utensil washing areas, and flaking walls and ceilings in the vegetable cutting section.

Most major retail chains and restaurants nationwide will remain open on July 4th, though consumers should prepare for select closures and modified holiday hours.

The article lists stores and restaurants open on July 4, referencing hot dogs and fireworks as potential activities. It also mentions the need for snacks while traveling.

Restaurants and businesses in the Baton Rouge area are offering July 4th deals and discounts. The article highlights local promotions for the Fourth of July holiday.

A quarter of pubs and restaurants are currently loss-making, with one in six establishments at risk of closure within the next year.

Hong Kong is celebrating the 29th anniversary of its return to Chinese sovereignty on July 1 with discounts, shopping perks, and special deals. The South China Morning Post highlights offers from restaurants, retail goods, and public transport as part of the public holiday promotions.

Denver Mayor Mike Johnston launched a $5 parking program at 3,000 private downtown lots to attract visitors and support restaurants. The initiative, available on weekends and non-core workdays, aims to counter post-pandemic downtown struggles by reducing parking costs and encouraging car traffic.

QR codes are increasingly used in phishing attacks ('quishing') where scammers redirect users to malicious sites via dynamic codes. Physical QR code replacements in restaurants also steal payment data by intercepting digital transactions.

A study reveals that one in five Brits support the introduction of 'fat jab menus' at restaurants as Ozempic-style drugs influence eating habits. The findings highlight changing consumer attitudes towards weight management treatments and their impact on dietary choices in the UK.

A decades-old Bay Area hospitality group, Vine Hospitality, is closing all seven of its restaurants by the end of the week, as announced in a social media post by the company.

Cyberabad civic body is introducing a hygiene rating system for restaurants. The system will evaluate factors such as kitchen and dining area cleanliness, food storage, pest control, and waste management.

High gas prices are causing Americans to spend more on fuel and less on dining out, reflecting economic strain linked to the conflict with Iran. This shift indicates consumers are prioritizing essential expenses over discretionary spending.

Father's Day 2026 will feature various food deals and discounts offered by restaurants and eateries to help celebrate the occasion. These promotions aim to assist individuals in showing appreciation for fathers through special dining experiences.

This week, multiple Los Angeles restaurants were shut down due to severe health violations. The article lists each establishment, the reasons for closure, and their reopening dates.

The Lagos State Government has issued preventive hygiene guidelines to high-density public venues such as hotels, nightclubs, event centres, lounges, and restaurants to mitigate potential Ebola transmission. The move aims to leverage these establishments in curbing the outbreak.

Thieves targeted several restaurants in Chicago using drive-thru windows, as reported by Chicago police. The incidents occurred Tuesday morning across the city.

The Kerala government has intensified preventive measures against Shigella, with Food Safety officials instructed to inspect restaurants and wayside eateries to ensure compliance with food safety norms.

The article lists Bronx restaurants closed due to sanitary violations and highlights the NYC Health Department's annual unannounced inspections to enforce food safety rules.

The article discusses the challenges of running a restaurant in San Francisco, highlighting razor-thin margins, relentless operations, and demanding lifestyle. Despite these difficulties, the author expresses love for the work and maintains hope.