Olive Oil
Coverage of Olive Oil in the Nexus archive.
- Price of olive oil expected to rise again as European crops feel the heat
European farmers warn that high temperatures, drought, and wildfires are reducing crop production, leading to higher olive oil prices. The climate crisis is exacerbating these conditions, with olive groves particularly affected.
- I was a private chef on superyachts for 17 years. Billionaires want 5 things now that they're more health-conscious.
Chris Demaillet, a former private chef to the ultra-wealthy on superyachts, outlines five health-focused food upgrades requested by billionaires, including high-quality olive oil, wild-caught fish, grass-fed meat, organic produce, and avoiding plastic. Clients now prioritize nutrition, longevity, and collaboration with nutritionists and trainers.
- A ‘buttery’ mouthfeel or ‘meadow grass’ notes? How Australian olive oils rank against other supermarket options
Consumer advocacy group Choice blind tested 30 olive oils and found Australian-made extra-virgin olive oils ranked higher than those from Italy and Spain. The test highlighted the reputation of Australian olive oil producers among consumers seeking local products.
- Is olive oil REALLY better for you than butter? I did a month-long experiment on myself to find out… the final blood test results surprised me
The article describes a self-conducted month-long experiment comparing olive oil and butter, with the final blood test results being surprising. The focus is on evaluating health impacts through dietary substitution.
- One fat helped pancreatic cancer grow while another cut disease in half
A study found that oleic acid, found in olive oil, accelerated pancreatic cancer growth in mice, while omega-3-rich fats from fish oil significantly slowed the disease. The research highlights that the type of fat consumed may be more critical than the quantity in pancreatic cancer development.
- Why drizzling olive oil over your food could slow ageing - but only if you use the right kind
Drizzling olive oil over food may slow ageing due to its antioxidant properties, but only if the right kind of olive oil is used. The key to reaping the benefits lies in choosing a high-quality olive oil. This method could have significant implications for overall health and wellbeing.
- Why drizzling olive oil over your food could slow ageing - but only if you use the right kind
Drizzling olive oil over food could slow ageing due to its health benefits, but only if the right kind of olive oil is used. The right kind of olive oil can have positive effects on overall health. Using high-quality olive oil is crucial for maximizing its benefits.
- UK food prices on track to rise by 50% since start of cost of living crisis
UK food prices are expected to rise by 50% since the start of the cost of living crisis in 2021, driven by climate and energy shocks. Beef and olive oil costs have increased the most. The pace of food price growth has almost quadrupled in five years.
- Is your olive oil FAKE? Prices have surged, but some popular brands are producing lower quality bottles from vague sources
Olive oil prices have surged, raising concerns about counterfeit products. Some popular brands are suspected of using lower quality oils from unclear sources, sparking questions about authenticity and quality control.