HEALTHBUSINESS INSIDER
I was a private chef on superyachts for 17 years. Billionaires want 5 things now that they're more health-conscious.
Chris Demaillet, a former private chef to the ultra-wealthy on superyachts, outlines five health-focused food upgrades requested by billionaires, including high-quality olive oil, wild-caught fish, grass-fed meat, organic produce, and avoiding plastic. Clients now prioritize nutrition, longevity, and collaboration with nutritionists and trainers.
Mentioned
Related Signal
Adjacent reporting
- We design superyachts for billionaires. Their wishlists are changing, from hyperbaric chambers to WFY setups.
- I get paid to unpack wealthy families' food shops at their luxury holiday homes - and I earn triple what I did as a superyacht stewardess
- Company brings in Michelin-star chefs for private or corporate events in NYC