Food safety

The world's food systems face challenges like climate change, nutrition insecurity, food safety, and unequal market access. Research has developed practical solutions that could benefit millions, but scaling these solutions remains a critical barrier.

Registered dietitian nutritionist Carrie Dennett addresses questions on vitamin D, food safety, and garden produce to promote health and safety during the warm season.

A new California law, effective July 1, simplifies food labeling by reducing the number of labels consumers need to understand for assessing food quality and safety to two.

The article discusses pesticide regulations, conflicts over emissions, and topics related to food safety, livestock, and glyphosate. It highlights ongoing debates around agricultural practices and environmental impact.

The article questions whether Swiss pharmaceutical companies might face similar challenges as those seen in illicit tobacco, food safety, and drug pricing. It highlights these three issues as potential areas of concern for the Swiss pharma industry.

Gen Z remains the most loyal and demanding customers for fast casual dining despite the 'slop' meme, with a survey showing they prioritize food safety, value, and consistency. Despite economic pressures, 71% of Americans prefer fast casual over sit-down dining when budgets tighten, and 49% of Gen Zers say they would increase spending at these restaurants during financial strain.

Chinese regulators are investigating Sam’s Club in Shenzhen over frequent food safety issues. Despite this, Hong Kong shoppers continue to visit the store but are shopping more selectively. The store remained busy even during rainy weather.

A US-Iran deal triggered a global stock market rally. Starbucks Korea faced a 'Tank Day' scandal, and China summoned Sam’s Club over food safety concerns.

TTD has partnered with CFTRI through an MoU to enhance the quality and safety of prasadam. The collaboration focuses on improving standards in procurement, preparation, storage, and distribution of prasadams.

China has summoned Walmart's Sam’s Club over food safety issues. The US retailer has expanded rapidly in China, the world's second-largest economy.

Ernakulam district is on alert due to rising shigellosis cases in the state, though no recent cases have been reported there. The District Medical Officer (DMO) warns of ongoing threats and urges the public to follow food safety measures and maintain personal hygiene.

CFTRI-Mysuru is utilizing AI to enhance food safety and improve post-harvest management. The initiative focuses on leveraging artificial intelligence for advancements in these critical agricultural areas.

The article explores the political implications of the term 'farmer,' discussing topics such as New Genomic Techniques (NGTs) in the UK, the Biotech Act, and food safety regulations.

Experts warn against cooking certain foods in air fryers, highlighting potential risks or unsuitability. The article lists five specific foods that should be avoided for optimal results and safety.

Whole Foods has issued an urgent recall of soup products due to an undeclared deadly allergen that poses a serious health risk to consumers. The recall affects multiple soup items sold at Whole Foods locations and customers are being urged to stop consuming the affected products immediately.

A new 'artificial nose' device can detect spoilage in refrigerated food. The device is designed to alert users when food is about to go bad. This innovation may reduce food waste and improve kitchen safety.

The article reveals unsettling ingredients in popular foods, including wood particles in ice cream and maggots in tomato puree, highlighting potential health risks and consumer concerns.

Cheese products have been linked to an E. coli outbreak, with the same bacteria found in a deadly McDonald's recall. The connection highlights potential food safety concerns.