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European Cardiology Report

Coverage of European Cardiology Report in the Nexus archive.

Earliest in view: May 11 · 00:59 UTCMost recent: May 11 · 00:59 UTC
Co-mentioned in this coverage
European Society of Cardiologyorganization1World Health Organizationorganization1
Recent coverage
  • HEALTHMay 11 · 00:59 UTCSCIENCE DAILY
    Ultra-processed foods linked to higher risk of heart disease and early death

    Ultra-processed foods are linked to a higher risk of heart disease and early death due to their high content of sugar, salt, unhealthy fats, and additives. Consumers who eat the most ultra-processed foods face significantly higher risks of heart disease, irregular heart rhythms, obesity, diabetes, and high blood pressure. These foods can disrupt metabolism, trigger inflammation, and promote overeating.