Black-owned EVO Kitchen & Co. brings elevated Southern comfort to Steele Creek

Black-owned EVO Kitchen & Co. is set to open in Charlotte's Steele Creek corridor on August 1, offering elevated Southern comfort food with global influences. Co-founded by McMiller and Myra Wilson, the restaurant features Chef Kendrick Hollis's herb-forward, wellness-conscious menu, including dishes like Bayou Braised Oxtail Pasta and Peach Bourbon Glazed Wings, alongside a craft cocktail program and live music events.