'MasterChef' finalist says busy families are losing something more important than home-cooked meals

Jennifer Maune, a 'MasterChef' season 13 finalist and mother of six, is opening Fleur, a farm-to-table restaurant and pastry shop in Little Rock, Arkansas. The restaurant emphasizes locally sourced ingredients, family-style dining, and connection, reflecting her belief that gathering around a table fosters relationships. Maune plans to expand the concept nationally while maintaining a focus on scratch cooking and local sourcing.