seafood
Coverage of seafood in the Nexus archive.
- Sous chef at Tom Kerridge's Harrods fish and chips restaurant who left almost £700 worth of seafood out to spoil tries to sue for unfair dismissal
A sous chef at Tom Kerridge's Harrods fish and chips restaurant left nearly £700 worth of seafood to spoil and is now attempting to sue for unfair dismissal. The incident involves significant financial loss due to spoiled seafood and a subsequent legal dispute over employment termination.
- Is ‘no Greenland seafood for China’ the US’ new security doctrine?
The article suggests the US is pursuing a strategy to contain China by restricting access to key commodities, including seafood, and redirecting supply chains to revive American industries. It links this approach to President Donald Trump's interest in Greenland, implying a focus on denying China resources.
- Trump official says US control of Greenland could bring back all-you-can-eat shrimp at Red Lobster
Thomas Dans, a Trump-appointed official, suggested that US control of Greenland could lead to increased seafood availability, including all-you-can-eat shrimp at Red Lobster. The proposal highlights potential benefits from Greenland's seafood resources flowing directly to the US.
- 'This is a reckoning': Michael Cimarusti on Connie & Ted's closure and the state of restaurants
Michael Cimarusti and Crisi Echiverri, owners of Michelin three-star seafood restaurant Connie & Ted's in Los Angeles, announced the restaurant will close on July 1. The article details their reasons for closure and updates on the final weeks of operations.