Sous chef at Tom Kerridge's Harrods fish and chips restaurant who left almost £700 worth of seafood out to spoil tries to sue for unfair dismissal

A sous chef at Tom Kerridge's Harrods fish and chips restaurant left nearly £700 worth of seafood to spoil and is now attempting to sue for unfair dismissal. The incident involves significant financial loss due to spoiled seafood and a subsequent legal dispute over employment termination.