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pumpkin

Coverage of pumpkin in the Nexus archive.

Earliest in view: Aug 4 · 20:47 UTCMost recent: Aug 4 · 20:47 UTC
Co-mentioned in this coverage
National Autonomous University of Mexicoorganization1Agustín Reyo-Herreraperson1overripe bananastopic1amaranthtopic1sweet potatotopic1cassavatopic1Educational Pilot Beer Plantplace1
Recent coverage
  • SCIENCEAug 4 · 20:47 UTCMEXICO NEWS DAILY
    UNAM researchers probe methods to turn food waste into nutritious beer

    UNAM researchers in Mexico are developing beer using food waste like overripe bananas, pumpkin, amaranth, sweet potato, and cassava to reduce organic waste, lower costs, and enhance nutritional content. The project aims to standardize flavors and nutrient levels while keeping alcohol content at or below 8%.

pumpkin · Dossier · The Nexus