Dossier
overripe bananas
Coverage of overripe bananas in the Nexus archive.
- UNAM researchers probe methods to turn food waste into nutritious beer
UNAM researchers in Mexico are developing beer using food waste like overripe bananas, pumpkin, amaranth, sweet potato, and cassava to reduce organic waste, lower costs, and enhance nutritional content. The project aims to standardize flavors and nutrient levels while keeping alcohol content at or below 8%.