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dry-aged seafood

Coverage of dry-aged seafood in the Nexus archive.

Earliest in view: Jul 17 · 14:56 UTCMost recent: Jul 17 · 14:56 UTC
Co-mentioned in this coverage
Jinsei Motto Sushiorganization1Patrick Bouaphanhperson1Logan Squareplace1Testaccioorganization1CH Distillery Bar and Tableorganization1Omakase Boxorganization1Jōtō Sushiorganization1
Recent coverage
  • BUSINESSJul 17 · 14:56 UTCBLOCK CLUB CHICAGO
    Jinsei Motto Sushi Brings Live-Fire Cooking To Former Testaccio Space In Logan Square

    Jinsei Motto Sushi, a Chicago-based sushi restaurant known for dry-aged seafood and live-fire cooking, has opened in Logan Square at the former Testaccio location. Owner Patrick Bouaphanh expanded the concept from its West Loop partnership with CH Distillery, now offering a new space with a wood-fire oven, bar, and expanded menu items like wood-fired edamame and aged steak.

dry-aged seafood · Dossier · The Nexus