Dossier
croissants
Coverage of croissants in the Nexus archive.
- Why is food so much more expensive in Britain? From £12 three-course meals in Spain to half-price croissants in France, the overseas holiday bargains that put UK prices to shame
The article highlights the significant price differences for food in Britain compared to other European countries, noting £12 three-course meals in Spain and half-price croissants in France as examples of lower costs abroad.
- Costco worker reveals why baked goods are never sold hot, and the mold risk behind it
A Costco bakery worker explained that baked goods like croissants and bagels are not sold hot to prevent mold growth, as enclosed packaging requires cooling below 80°F before sealing. The post highlighted customer frustrations, such as checking for freshness dates and requesting samples, while emphasizing Costco's daily baking process and packaging practices.