Tuscany
Coverage of Tuscany in the Nexus archive.
- Inside Le Lappe – Remy Renzullo’s first hotel
Remy Renzullo has opened his first hotel, Le Lappe, in Tuscany. The article provides the first look at the hotel described as a 'wonderful blank spot'.
- Americans are spending billions on wine trips, and 2026’s most surprising vineyards are nowhere near Napa
Americans are investing billions in wine travel, with a growing portion of spending directed toward vineyards outside traditional regions like Napa. The article highlights shifting trends in wine tourism, emphasizing destinations beyond well-known areas such as Bordeaux and Tuscany.
- DNA from 2,000-year-old grape seeds points to origins of modern winemaking
DNA from 2,000-year-old grape seeds found in Tuscany's ancient wells reveals that Roman-era vineyards in Chianti produced white fruit, forming part of the empire's agricultural network. This discovery provides the most extensive genetic history of grapevines from a single site and links ancient practices to modern winemaking.
- RIP Euro summer: Americans are trading Tuscany for Tacoma, thanks to soaring airfares
Surging airfares are making European summer vacations less affordable for price-conscious travelers, leading many Americans to choose domestic destinations like Tacoma over locations in Europe such as Tuscany.
- ‘Restaurants won’t survive’: Michelin chef opens venues abroad to withstand UK taxes
Jason Atherton, a British Michelin-starred chef, is opening restaurants abroad to subsidize his UK venues due to high taxes and a struggling hospitality sector. He has restaurants in Dubai, St Moritz, and now Tuscany. Atherton's newest opening, Maria's, will be in the Principessa hotel in Forte dei Marmi, Italy.
- Italian firefighters respond to Tuscany wildfires
Wildfires have destroyed over 810 hectares (2,000 acres) of forest in Tuscany, prompting a response from Italian firefighters.