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Mediterranean cuisine

Coverage of Mediterranean cuisine in the Nexus archive.

Earliest in view: Jun 2 · 06:28 UTCMost recent: Jun 2 · 06:28 UTC
Co-mentioned in this coverage
Naiaplace1DineAmic Hospitality Grouporganization1Athinagoras Kostakosperson1Downtown Docksorganization1Chicago Riverwalkplace1OpenTableorganization1Greek-Levantinetopic1
Recent coverage
  • BUSINESSJun 2 · 06:28 UTCNBC5 CHICAGO
    Sprawling new restaurant Naia on the Chicago River opens — and diners can arrive by boat

    Naia, a 12,000-square-foot Greek-Levantine restaurant on Chicago's Riverwalk, opened this week with features like riverfront dining booths, a dock-and-dine option via Downtown Docks, and Mediterranean-inspired cuisine led by chef Athinagoras Kostakos. Located at 300 N. LaSalle Street, it offers an indoor-outdoor dining experience and event spaces for 30 to 500 guests.

Mediterranean cuisine · Dossier · The Nexus