Sprawling new restaurant Naia on the Chicago River opens — and diners can arrive by boat

Naia, a 12,000-square-foot Greek-Levantine restaurant on Chicago's Riverwalk, opened this week with features like riverfront dining booths, a dock-and-dine option via Downtown Docks, and Mediterranean-inspired cuisine led by chef Athinagoras Kostakos. Located at 300 N. LaSalle Street, it offers an indoor-outdoor dining experience and event spaces for 30 to 500 guests.