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Lorella

Coverage of Lorella in the Nexus archive.

Earliest in view: Jul 21 · 13:00 UTCMost recent: Jul 21 · 13:00 UTC

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BUSINESSJul 21 · 13:00 UTCSF STANDARD
One of SF’s best pastry chefs is opening a bakery in Russian Hill
Melissa Perello, chef-owner of Frances and Octavia, and pastry chef Melissa Loar are opening Lorella, a bakery in Russian Hill. The venture is a brick-and-mortar version of their popular Saturbake pop-ups.