Loma Linda University
Coverage of Loma Linda University in the Nexus archive.
- Alzheimer’s study finds link between breakfast staple and reduced risk of disease
A study by researchers at Loma Linda University found a link between a nutrient-rich food and reduced risk of Alzheimer's disease in older adults. The study suggests that consuming this food fairly frequently could lower the risk. This discovery may have implications for prevention and treatment of Alzheimer's.
- Alzheimer’s risk slashed by eating more of one common food, study suggests
A new study from Loma Linda University found that eating eggs can reduce the risk of Alzheimer's disease by up to 27%. The research analyzed data from nearly 40,000 US adults over 65 years old and concluded that moderate egg consumption was associated with a lower risk of Alzheimer's. Egg intake was divided into visible and hidden eggs, with those consuming eggs five or more times per week having the lowest risk.