Dossier
Food & Wine
Coverage of Food & Wine in the Nexus archive.
Mayo Clinicorganization1Christine Lusitaperson1cross-contaminationtopic1dull knivestopic1paper towelstopic1mise en placetopic1Christine Rousselleperson1Whole Foods Marketorganization1The Fresh Marketorganization1Brian Henly-Shepardperson1Alyssa Vescioperson1hot food barstopic1prepared foodstopic1chicken tikka masalatopic1
- Four common kitchen habits that chefs say home cooks need to stop doing immediately
The article outlines four kitchen habits that chefs advise home cooks to avoid for safety and efficiency, including cross-contamination risks from shared cutting boards, using dull knives, overreliance on paper towels, and skipping pre-preparation ('mise en place'). Experts like Christine Lusita emphasize the importance of hygiene, proper tool maintenance, and organized workflows to prevent accidents and foodborne illnesses.
- Supermarket hot food bars boom as Americans seek cheap, easy meals: Here are the top 3
Grocery store hot food bars are gaining popularity as Americans seek affordable and convenient meal options. Whole Foods Market and The Fresh Market lead with diverse, high-quality offerings, while Food & Wine highlights their expansion and customer appeal.