Four common kitchen habits that chefs say home cooks need to stop doing immediately

The article outlines four kitchen habits that chefs advise home cooks to avoid for safety and efficiency, including cross-contamination risks from shared cutting boards, using dull knives, overreliance on paper towels, and skipping pre-preparation ('mise en place'). Experts like Christine Lusita emphasize the importance of hygiene, proper tool maintenance, and organized workflows to prevent accidents and foodborne illnesses.