Skip to content
The Nexus
DossierENTITY

Christopher Hendon

Coverage of Christopher Hendon in the Nexus archive.

Earliest in view: Apr 28 · 15:00 UTCMost recent: May 15 · 10:00 UTC
Co-mentioned in this coverage
University of Oregonorganization2Bryan Quoc Leperson1Mendocino Food Consultingorganization1Nature Communicationstopic1Nature Communicationsorganization1Extraction Yield (EY)topic1Lithium ionstopic1Caffeine moleculestopic1Espresso brewing model (2020)topic1
Recent coverage
  • SCIENCEMay 15 · 10:00 UTCFOX NEWS
    Scientists used electricity on coffee and discovered what makes it taste good

    University of Oregon researchers used a potentiostat to send an electrical current through coffee and identified its chemical fingerprint, which determines flavor. The research aims to help the coffee industry produce a more reliable flavor. This discovery can lead to improvements in coffee shops and the industry as a whole.

  • SCIENCEApr 28 · 15:00 UTCARS TECHNICA
    Electrical current might be the key to a better cup of coffee

    University of Oregon chemist Christopher Hendon is researching methods to measure coffee's flavor profile using electrical currents, building on his 2020 work developing a mathematical model for consistent espresso brewing. His latest study, published in Nature Communications, aims to simplify flavor analysis by linking extraction yield to controllable brewing factors.