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Caffeine molecules

Coverage of Caffeine molecules in the Nexus archive.

Earliest in view: Apr 28 · 15:00 UTCMost recent: Apr 28 · 15:00 UTC
Co-mentioned in this coverage
Christopher Hendonperson1University of Oregonorganization1Nature Communicationsorganization1Extraction Yield (EY)topic1Lithium ionstopic1Espresso brewing model (2020)topic1
Recent coverage
  • SCIENCEApr 28 · 15:00 UTCARS TECHNICA
    Electrical current might be the key to a better cup of coffee

    University of Oregon chemist Christopher Hendon is researching methods to measure coffee's flavor profile using electrical currents, building on his 2020 work developing a mathematical model for consistent espresso brewing. His latest study, published in Nature Communications, aims to simplify flavor analysis by linking extraction yield to controllable brewing factors.