GLP-1 boom could reshape restaurant bars as diners cut back on alcohol

The rise of GLP-1 weight-loss drugs is causing a shift in dining habits, leading restaurants to prioritize wellness drinks and nonalcoholic alternatives over traditional alcohol. A National Restaurant Association report found that health reasons are influencing both current drinkers and Gen Z nondrinkers. Consequently, restaurant operators plan to expand their offerings with items like energy drinks, smoothies, and lemonades.