Palermo Argentinian Bistro opens third New York City location in Soho

Palermo Argentinian Bistro has opened its third Manhattan location in Soho, expanding from Hell’s Kitchen and Gramercy. The new restaurant, led by partners Orhan Cakir, Carlos Barroz, and Jorge Albarracin, offers authentic Argentine cuisine, including wood-fired grill dishes and an 80% Argentine wine program. It currently serves dinner and weekend brunch, with plans to add lunch service.