I'm Wolfgang Puck. My days run on espresso and optimism, and I end my nights in my restaurants — here's a day in my life.

Wolfgang Puck, a chef based in Los Angeles, describes his daily routine centered on espresso, walks, and managing his global restaurant empire, which includes over 100 eateries across locations like Beverly Hills, Las Vegas, London, and Shanghai. He emphasizes hands-on involvement in his restaurants, including tasting food and engaging with guests.