Storyline
Texas barbecue restaurants closing amid rising beef costs
Multiple barbecue restaurants across Texas are permanently closing after decades of operation, with owners citing soaring beef prices and economic pressures as primary factors. The closures affect establishments in Independence Heights, Austin area, Pflugerville, and Springfield that collectively served customers for over a century.
This is a long-running storyline that has developed over 7 days. The homepage highlights its most recent activity, so the outlet count there reflects the latest wave. The totals above cover the full run.
Barbecue InnBrotherton's Black Iron BarbecueWhitt's BarbecueTexas barbecue industrybeef prices
2026-08-08
2026-08-05
- Award-winning Pflugerville BBQ spot closing its doors due to high beef prices
- Iconic California booze brand closing taprooms in doomed location
- ‘I’m really blowing it’: Chicken Fried Palace closes after less than a year in the Mission
- July restaurant closures: A famous nitrogen marg, a surf spot and tapas say goodbye
- Franklin Barbecue to temporarily close next week
2026-08-04
2026-08-03
- Wishbone, West Loop’s Beloved Brunch Spot, Closing After 36 Years
- 'Outrageous cost of beef' blamed in closure of award-winning Texas barbecue restaurant
- Popular Pflugerville barbecue restaurant blames 'outrageous cost of beef' for closure
- Whitt's Barbecue in Springfield closing its doors after 25 years