Dossier
soggy bases
Coverage of soggy bases in the Nexus archive.
- The end of trendy sourdough pizza: Upmarket chains including Franco Manca shut their doors as customers blame 'falling standards' and 'soggy' bases (but takeaways are on the up!)
Upmarket sourdough pizza chains like Franco Manca are closing due to customer complaints about 'falling standards' and 'soggy' bases. However, takeaway pizza services are experiencing a rise in popularity.