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smoke taint

Coverage of smoke taint in the Nexus archive.

Earliest in view: Aug 2 · 14:00 UTCMost recent: Aug 2 · 14:00 UTC
Co-mentioned in this coverage
Kasey Wierzbaperson1Shady Lane Cellarsorganization1Michigan State Universityorganization1Paolo Sabbatiniperson1wildfire smoketopic1northern Michiganplace1Wine Industrytopic1
Recent coverage
  • SCIENCEAug 2 · 14:00 UTCMICHIGAN ADVANCE
    Could wildfire smoke change the flavor of wine grapes in northern Michigan?

    Wildfire smoke in northern Michigan has raised concerns about its impact on wine grapes, as the region's $9 billion wine industry faces potential challenges from 'smoke taint' due to increased wildfires linked to climate change. Experts like Kasey Wierzba and Paolo Sabbatini note that while current smoke exposure was brief and early in the season, ongoing research is needed to address long-term risks.

smoke taint · Dossier · The Nexus