Dossier
The Culinary CMO
Coverage of The Culinary CMO in the Nexus archive.
- Diners ditching bottles of wine for the table as healthy living and rising costs reshape restaurant habits
People are no longer ordering bottles of wine at restaurants due to a shift in habits towards healthy living and conscious spending. Instead, restaurants are making up for the revenue shortfall by raising prices elsewhere, such as with non-alcoholic spirits and zero-proof programs. This trend is driven by consumers prioritizing their health and budget.