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Study on food perception

Coverage of Study on food perception in the Nexus archive.

Earliest in view: Apr 28 · 09:37 UTCMost recent: Apr 28 · 09:37 UTC

Co-mentioned in this coverage

French friestopic1 Theft in social settingstopic1 Taste perceptiontopic1 Crispinesstopic1 Saltinesstopic1 Food satisfactiontopic1

Recent coverage

SCIENCEApr 28 · 09:37 UTCDAILY MAIL US
Stolen chips really do taste better! French fries are rated as crispier, saltier and more delicious when they're taken from another person's portion, study finds
A study found that French fries taken from another person's portion are perceived as crispier, saltier, and more delicious. Participants rated stolen chips higher in taste and satisfaction compared to their own.

Study on food perception · Dossier · The Nexus