Restaurant industry
Coverage of Restaurant industry in the Nexus archive.
- Hong Kong’s big economic dreams: what’s the reality and where do the poor fit in?
Hong Kong's economic transformation efforts, including the Northern Metropolis project, face challenges as highlighted by the struggles of a retired restaurant worker fearing job loss amid industry contraction. The article examines economic realities and the position of the poor in the city's 29th year under Chinese rule.
- Capital Region restaurants that opened, closed so far in 2026
The article lists restaurants in the Capital Region that have opened and closed in 2026, highlighting the dynamic nature of the restaurant industry.
- Why Trump's intriguing new multi-million dollar investment in a sushi chain is raising eyebrows
The article discusses Trump's recent multi-million dollar investment in a sushi chain, which has garnered attention and raised questions about the business decision. The investment represents Trump's latest venture into the restaurant industry and has generated public interest and speculation.
- High gas prices are hurting restaurant sales — but not all chains
Restaurant traffic fell 2.3% in March compared to the year-ago period, according to Black Box Intelligence, due to high gas prices affecting sales. This decline is specifically noted in the restaurant industry.
- Beloved steakhouse forced to move to BIGGER location despite rivals struggling to fill tables
A beloved steakhouse is being forced to move to a bigger location, despite its rivals struggling to fill tables. The steakhouse's success is evident in its need for expansion. This move indicates a thriving business.
- Restaurants really don’t want to sell fake meat — and Beyond Meat is suffering
Beyond Meat's stock fell after the company offered a weak forecast, indicating a decline in the demand for meat alternatives. The restaurant industry is hesitant to sell fake meat, affecting Beyond Meat's performance. This decline may impact the company's future growth.
- Chicago's woke mayor fuels tipping war as he links restaurant industry to slavery
Chicago's mayor has sparked controversy by linking the restaurant industry's tipping practices to historical slavery, fueling a debate over labor policies and systemic racism. Critics argue the comparison is inflammatory, while supporters highlight ongoing inequities in the sector.
- Chicago mayor links restaurant industry to ‘slavery’ as tipped wage fight intensifies
Chicago Mayor Brandon Johnson linked the restaurant industry to 'slavery' while defending his policy to eliminate the tipped wage, surviving a City Council effort to block it. He emphasized reparations for Black and Brown workers and denied claims of non-compliance with state transparency laws for his Reparations Task Force. Restaurant owners argue the policy will raise prices and cut jobs.
- Chicago mayor links restaurant industry to ‘slavery’ as tipped wage fight intensifies
Chicago Mayor Brandon Johnson defended his plan to eliminate the tipped wage, linking the restaurant industry to slavery and rejecting a City Council effort to block the policy. The phaseout of the subminimum wage for tipped workers, set to raise base pay to the full minimum wage by 2028, faces opposition from restaurant owners who warn of rising prices and job cuts.