Dossier
Pez Coastal Kitchen
Coverage of Pez Coastal Kitchen in the Nexus archive.
- Guest Opinion | Bret Thompson: Reservation Platform Policy Changes Adding to Restaurants’ Burden
Bret Thompson, owner of Pez Coastal Kitchen and Pez Cantina in Southern California, highlights challenges including staffing, high food costs, and the burden of reservation platform policy changes. The restaurants use third-party platforms like Resy and SevenRooms for reservations, which have introduced new difficulties despite previously streamlining operations.