Dossier
Mexican cuisine
Coverage of Mexican cuisine in the Nexus archive.
- Is Chipotle opening in Mexico a good or bad thing for the country? An MND debate
Chipotle, a US-based fast food chain, is opening its first restaurant in Mexico. The article argues this is a positive development, citing Chipotle's efficient service, good food, and fair pricing, while noting it does not position itself as authentic Mexican cuisine. The author contrasts this with the slower, pricier, and less customizable experience of traditional Mexican burrito shops.
- Introducing the ‘NACHO’ trade: How Wall Street is betting on higher oil prices and persistent inflation
Wall Street is betting on higher oil prices and persistent inflation with a new trade called 'NACHO'. This trade is inspired by Mexican cuisine and represents another acronym on Wall Street. The trade indicates a growing interest in commodities.