Dossier
Marion Nestle
Coverage of Marion Nestle in the Nexus archive.
American Journal of Public Healthorganization1ultra-processed foodstopic1obesitytopic1type 2 diabetestopic1cardiovascular diseasetopic1additivestopic1artificial dyestopic1Annette Reederperson1Chelsie Ingersollperson1Linda Goldfarbperson1Fox News Digitalorganization1The New York Timesorganization1Biblical Diettopic1Mediterranean Diettopic1
- Top ultra-processed food researchers call for sweeping policy change: ‘The system is rigged’
Top ultra-processed food researchers advocate for policy changes, citing bipartisan public concern over health risks like obesity and diabetes. A survey shows majority support for government interventions such as testing additives for safety, banning artificial dyes, and reducing sugar and salt in foods.
- Followers of Bible-based diet say scripture-guided eating transformed their health
Christians adopting a Bible-based diet report improved health outcomes, emphasizing whole foods, hydration, and fasting. Advocates like Annette Reeder and Chelsie Ingersoll attribute weight loss, normalized health metrics, and better eating habits to the diet, which aligns with Mediterranean principles and avoids processed foods.