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Frozen Confections Regulation

Coverage of Frozen Confections Regulation in the Nexus archive.

Earliest in view: May 21 · 15:54 UTCMost recent: May 21 · 15:54 UTC
Co-mentioned in this coverage
Hong Kongplace1Centralplace1Food and Environmental Hygiene Departmentorganization1Centre for Food Safetyorganization1coliform bacteriatopic1
Recent coverage
  • HEALTHMay 21 · 15:54 UTCSCMP CHINA
    Hong Kong mobile ice cream vendor told to stop selling product due to bacteria

    Hong Kong authorities have ordered a licensed mobile ice cream vendor in Central to stop selling soft ice cream after samples were found to contain coliform bacteria levels exceeding legal limits by more than three times. The Food and Environmental Hygiene Department's Centre for Food Safety found 310 coliform bacteria per gram in the sample, surpassing the regulatory limit of 100 per gram.