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European Prospective Investigation into Cancer and Nutrition

Coverage of European Prospective Investigation into Cancer and Nutrition in the Nexus archive.

Earliest in view: Jun 3 · 11:00 UTCMost recent: Jun 3 · 11:00 UTC
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World Health Organization’s International Agency for Research on Cancerorganization1processed meattopic1stomach cancertopic1esophageal adenocarcinomatopic1white meattopic1
Recent coverage
  • HEALTHJun 3 · 11:00 UTCFOX NEWS
    One extra serving of processed meat a day linked to higher cancer risk

    A study by the European Prospective Investigation into Cancer and Nutrition (EPIC) found that eating an additional 30 grams of processed meat daily increases the risk of stomach cancer by 9% and esophageal adenocarcinoma by 13%. The study tracked 450,112 people across Europe for 14 years, revealing gender-specific differences in cancer risk linked to processed meat and white meat consumption.