Dirty

Utz potato chips issued a highest-level FDA recall due to salmonella concerns. The recall includes specific products: Dirty sour cream and onion chips and Zapp's salt and vinegar chips.

The FDA upgraded a recall of 'Zapps' and 'Dirty' potato chips to its highest level (Class I) due to a salmonella risk linked to a seasoning containing dry milk powder. Utz Quality Foods issued a voluntary recall in May, urging consumers to discard affected products and contact the company for refunds.

The FDA upgraded a recall of over 650,000 bags of Zapp's and Dirty potato chips to its highest risk level due to potential salmonella contamination. The Class I recall includes multiple flavors and sizes with specific best-by dates, and Utz Quality Foods initiated the recall in May after identifying a risk in a seasoning ingredient. No illnesses have been reported.

The FDA has upgraded a recall of several popular potato chip brands to its most serious level due to salmonella contamination risk, affecting an estimated 650,000 bags. Manufacturer Utz issued a voluntary recall for Zapp’s and Dirty potato chips, citing possible salmonella in dry milk powder from a third-party supplier.

The FDA has issued a Class I recall for 684,248 bags of Zapps and Dirty brand potato chips due to potential Salmonella contamination linked to a seasoning containing dry milk powder. Utz recalled the products as a precaution despite the seasoning testing negative for Salmonella, advising consumers to discard affected batches.

Utz has issued a voluntary recall of Zapp's and Dirty potato chip brands due to potential salmonella contamination linked to seasoning. The recall applies to certain flavors and bag sizes of these products. The US Food and Drug Administration announced the recall on Monday.

Utz Quality Foods is recalling some of its potato chips due to a potential salmonella contamination risk. The recall affects Zapp's and Dirty brand chips sold nationwide. The contamination risk is associated with an ingredient used in the products.