Chipotle Mexican Grill

Qdoba removed jalapeños from all its restaurants after joining Chipotle Mexican Grill, following reports of a salmonella outbreak that has sickened 345 people across 27 states. The Centers for Disease Control and Prevention confirmed that the illness is linked to jalapeños supplied by Coast Citrus Distributors and grown in Sinaloa, Mexico.

The CDC warns of a multistate Salmonella outbreak linked to recalled jalapeño peppers from Sinaloa, Mexico, distributed by Coast Citrus Distributors. The outbreak has sickened 345 people across 27 states, with 36 hospitalized. Chipotle and Qdoba have removed the peppers from their restaurants, and the FDA is investigating potential retail sales.

Chipotle Mexican Grill removed jalapeños from its restaurants after they were linked to a salmonella outbreak in Minnesota that sickened over 100 people. The company is cooperating with a public health investigation, which identified jalapeños from one common lot as a potential source of contamination. Minnesota health officials confirmed the outbreak and noted that other Mexican-style quick-service restaurants may also be involved.

Chipotle Mexican Grill removed jalapeños from some restaurants due to a potential link to a salmonella outbreak under investigation by health officials. The Minnesota Department of Health reported 110 cases tied to Mexican-style restaurants, with jalapeños as the suspected source, though contaminated food may still be served elsewhere.

Chipotle Mexican Grill removed jalapeños from some restaurants amid a salmonella outbreak investigation, with Minnesota health officials confirming 110 cases linked to jalapeños at multiple Mexican-style quick-service restaurants. The FDA is conducting a traceback investigation, and Chipotle's stock dropped 9% following the announcement.

Lettuce prices surged in early 2026 due to Arizona's hot weather, and a cyclospora outbreak linked to shredded lettuce at Taco Bell caused sales declines. Taco Bell removed the affected lettuce, leading to a temporary sales drop, while other chains like Chipotle and Sweetgreen also reported reduced traffic or spending.

A cyclospora outbreak linked to shredded iceberg lettuce has caused sales declines at Taco Bell and other restaurants. Yum Brands reported a 2% drop in U.S. same-store sales for Taco Bell during July-September 2026, while Chipotle and salad chains like Chopt and Sweetgreen also experienced reduced traffic and spending.

Taco Bell's same-store sales declined 2% in the July-September period due to a cyclospora outbreak linked to shredded lettuce, but sales have improved after the chain removed the lettuce and offered promotions like $1 Mexican Pizza. Yum Brands, Taco Bell's parent company, reported recovering sales and attributed the improvement to quick containment and transparent communication.

Lettuce prices and a cyclospora outbreak linked to shredded iceberg lettuce are impacting restaurants, with Yum Brands reporting a 2% decline in Taco Bell's same-store sales. The outbreak, traced to Taylor Farms' lettuce, led to recalls and temporary sales drops, though sales have partially recovered. Other chains like Chipotle and Sweetgreen also report reduced traffic or spending amid the crisis.

Chipotle Mexican Grill has raised its same-store sales forecast as customers return to order burrito bowls. The company's stock has declined over 7% this year, reducing its market value to approximately $44 billion.

Chipotle Mexican Grill Inc. opened a new restaurant in Ballantyne on July 22 and plans to open a second location in Concord with a Chipotlane drive-thru on July 28. Both locations are part of the company's expansion in Charlotte.

Chipotle Mexican Grill has opened its first restaurant in Mexico, operated through partner Alsea, in the wealthy Monterrey suburb of San Pedro Garza García. The location in Plaza Fiesta San Agustín targets a premium demographic with menu prices starting at $8.50.

Chipotle is testing a new crispy chicken menu item in select restaurants. The company will evaluate guest and operational feedback to decide on a broader rollout as part of its stage-gate process.

Chipotle is testing a $2.50 'happy hour' deal at select locations to attract customers back to its restaurants. The limited-time offer aims to boost sales and improve customer engagement.

Chipotle's boss responded to customer complaints about shrinking burrito bowls. The boss suggested customers use three simple words to address their concerns. The response is likely a lighthearted way to deal with criticism.