Cheesecake Factory
Coverage of Cheesecake Factory in the Nexus archive.
- I've worked in restaurants for 35 years. There's 1 food I avoid ordering on Mondays.
Brian Russino, a 35-year restaurant industry veteran and The Cheesecake Factory kitchen operations manager, advises avoiding 'Monday buns' due to potential freshness issues. He explains that many restaurants receive weekend deliveries, and leftover ingredients may not be as fresh by Monday. The Cheesecake Factory combats this with systems like date coding, inventory rotation, and forecasting.
- Analysts say this restaurant chain has figured out how to feed everyone — GLP-1 users included
J.P. Morgan upgraded Cheesecake Factory's stock due to the restaurant chain's ability to feed everyone, including GLP-1 users. This upgrade comes as the restaurant industry faces anxiety from weight-loss drugs and cautious consumers. The upgrade suggests Cheesecake Factory has found a way to thrive in challenging market conditions.
- Cheesecake Factory opens its new chain with smaller portions and less options right next to its own restaurant
Cheesecake Factory has launched a new chain adjacent to its existing restaurant, featuring smaller portion sizes and a reduced menu selection. The move marks a strategic expansion with a focus on streamlined offerings.