Dossier
Ari Rosenson
Coverage of Ari Rosenson in the Nexus archive.
- I interviewed Wolfgang Puck for a school project when I was 10. Now I run his kitchen at Spago.
Ari Rosenson first interviewed Wolfgang Puck at Spago when he was 10 for a school project. After this experience, he began working with Puck and spent time being taught skills like making omelets and pizzas. He now serves as the vice president of food and beverage for the LA and Maui operations at Wolfgang Puck Fine Dining Group.