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American Egg Board

Coverage of American Egg Board in the Nexus archive.

Earliest in view: May 7 · 22:22 UTCMost recent: May 7 · 22:22 UTC
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  • HEALTHMay 7 · 22:22 UTCSCIENCE DAILY
    Eating eggs could cut Alzheimer’s risk by 27%

    Eating eggs regularly may reduce the risk of developing Alzheimer's disease by up to 27% in people 65 and older. Daily or near-daily egg consumption is linked to this reduced risk. Even modest egg intake can have benefits over time.

American Egg Board · Dossier · The Nexus