How Mason Acevedo turned a branzino obsession into NYC’s hottest summer pop-up

Mason Acevedo, who previously worked at Google, left his job to build a business around his deep passion for seafood and branzino. He founded Piscator, a culinary pop-up experience described as the 'catch of the summer' in New York City. This communal dining concept emerged from Acevedo cooking fish for friends after realizing its inherent value.