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The Nexus
CRIMEJul 22 · 08:09 UTCSCMP CHINAAgence France-Presse

Owner of Michelin-starred restaurant in South Korea faces jail for ant-topped sorbet

The owner of a South Korean Michelin-starred restaurant is facing a one-year jail term for using black ants in a sorbet to add a sour taste, violating food safety regulations. South Korean law permits only 10 insect species for human consumption, and ants are not among the approved species.

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owner of Michelin-starred restaurant in South KoreapersonMichelin-starred restaurantorganizationblack antstopicSeoul prosecutorsorganizationSouth Koreaplace
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