Experts reveal how to spot fake 'Wagyu' so you don't get ripped off on premium beef

The article explains that 'Wagyu' beef labels in the U.S. often mislead consumers, as most domestically sold Wagyu is raised in the U.S. with Japanese genetics rather than being imported from Japan. Experts highlight differences in origin, genetics, and quality, warning that the term is loosely regulated, especially in restaurants.