HEALTHDAILY MAIL
How much tuna is safe to eat in a week? As sales of the tinned fish soar, we ask the experts
The article discusses the safety of tuna consumption in a week as sales of tinned fish increase. Experts are consulted to determine recommended intake levels.
Related Signal
Adjacent reporting
- Britain is crazy for TUNA: Demand for the tinned fish rockets as health-conscious TikTokers flock to stock up
- Sharks and tuna are overheating and running out of options
- 'Brain-boosting' fish oils taken by 19 million Americans may actually harm health, study finds
- Spam is now glam, but a dietician warns smug Gen Z cooks - who think they've 'discovered' the tinned meat - that they're loading up on fat and salt
- 'Brain-boosting' fish oils taken by 19 million Americans may actually harm health, study finds
- Aldi issues recall for pre-cooked salmon due to poisoning risk: 'Unsafe to eat - even if it smells 'normal'