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The Nexus
SCIENCEMay 23 · 14:09 UTCSCIENCE DAILY

Scientists discover the perfect temperature to keep mangoes fresh much longer

Scientists discovered that storing mangoes at 54°F significantly slows ripening, preserves firmness, moisture, and antioxidants, while reducing cellular damage. Cold storage activates internal defense systems to protect the fruit from stress and decay.

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mangoestopic54°F temperaturetopicripeningtopiccellular damagetopicantioxidantstopicinternal defense systemstopicfirmnesstopicmoisture retentiontopic
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